The month of May is always National BBQ Month. It’s an unofficial holiday and a great way to start the summer. Whether you choose to cook over coals, use a smoker or gas grill, don’t limit yourself to hamburgers, steaks, ribs and hotdogs. There are a variety of vegetables, fruit and other healthy foods that can be prepared at the same time, keeping the kitchen clean and the house cool. On today’s Sound Living: utilizing your grills’ full capacity and following food safety.