K-State Research and Extension

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Extension Food Safety

People

Dr. Liz Boyle

Professor/Extension Specialist
249 Weber Hall
1424 Claflin Road
Manhattan KS 66506
785-532-1247
lboyle@k-state.edu


Area(s) of Specialization:
HACCP
Meat Safety and Quality
Processed Meats

Liz Boyle

Dr. Jessie Vipham

Assistant Professor
247 Weber Hall
1424 Claflin Road
Manhattan, KS 66506
785-532-3486
jessiev@ksu.edu 

Area of Specialization:
Food Safety and Food Security, public health in vulnerable populations

Jessie Viphan

Karen Blakeslee

Extension Associate - Rapid Response Center
221 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
785-532-1673
785-532-3295 fax
kblakesl@k-state.edu
Rapid Response Center


Area(s) of Specialization:
Food Science for Extension Agents

Karen Blakeslee