People

Elizabeth BoyleDr. Liz Boyle

Professor/Extension Specialist
Department of Animal Sciences and Industry
249 Weber Hall
1424 Claflin Road
Manhattan KS 66506
785-532-1247
lboyle@k-state.edu

Area(s) of Specialization:
HACCP
Meat Safety and Quality
Processed Meats

 

Manreet BhullarDr. Manreet Singh Bhullar

Assistant Professor
Department of Horticulture and Natural Resources

Contact Info
msbhullar@k-state.edu
913-307-7339

Lab Website: bhullarlab.com

 

Karen BlakesleeKaren Blakeslee

Extension Associate - Rapid Response Center
Department of Grain and Food Science
221 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
785-532-1673
785-532-3295 fax
kblakesl@k-state.edu
Rapid Response Center

Area(s) of Specialization:
Food Science for Extension Agents