At Risk Populations

Extension Food Safety

At Risk Populations

Young children, pregnant women, immune-compromised consumers, and older adults are very susceptible to foodborne illness. Learn more with these resources.

Children and Young Adults

Using Breast Milk Safely - Kansas State University
Using Breast Milk Safely (Spanish) - Kansas State University
Proper Storage and Preparation of Breast Milk - Centers for Disease Control and Prevention
Keeping Babies and Toddlers Safe from Foodborne Illness - Partnership for Food Safety Education
How to Keep Your Breast Pump Kit Clean - Centers for Disease Control and Prevention

Immune-Compromised Consumers

People at Risk - FDA

Pregnant Women

Food Safety in Pregnancy - Kansas State University
People at Risk: Pregnant Women - USDA
Food Safety for Pregnant Women - FDA
Food Safety for Moms-to-Be - FDA

Older Adults

Food Safety for Older Adults - FDA
Food Safety for Boomers and Beyond - Kansas State University