Summit Agenda
All locations are at Kansas Wesleyan University in Salina except for the tours.
Tuesday, July 29th
| 9:30 a.m. - 3:30 p.m. | Basic Grant Writing Workshop | $50, lunch provided |
| 9 a.m. to noon | Farm to Plate Specialty Crop Networking Workshop (FULL) | FREE, lunch provided |
| 1 p.m. to 3:30 p.m. | Creating Your Farm to Plate Initiative Workshop | FREE |
| 1 p.m. to 3:30 p.m. |
Beyond the Scarcity Mindset: Growing Farmer-to-Farmer Communities (FULL) |
FREE |
| 5:30 to 7 p.m. | Tour A: Prairieland Market & Seraphim Bread | $10 |
| Tour B: The Land Institute | $10 | |
| Tour C: Salt and Light Homestead | $10 | |
| Tour D: Salina Emergency Food Aid Pantry & Garden, Salina Innovation Incubator Kitchen |
$10 |
Wednesday, July 30th
| 8:00 a.m. | Summit Check-In Begins | Pioneer Hall Lobby |
| 8:30 a.m. | Welcome and Opening Remarks | Sam's Chapel, Pioneer Hall |
| 8:45 a.m. |
Opening Session: Celebrating Our Local Food Successes |
Sam's Chapel, Pioneer Hall |
| 9:30 a.m. | BREAK | Student Activities Center |
| 9:45 a.m. | Breakout Session 1 | Pioneer Hall and Student Activities Center |
| 10:45 a.m. | Discussion Session to follow Breakout 1 | |
| 11:15 a.m. - 12:45 p.m. | Poster Session | Student Activities Center |
| 11:30 a.m. | Lunch (Provided) | Student Activities Center |
| 12:45 p.m. | Panel: Building Collaborative Relationships | Sam's Chapel, Pioneer Hall |
| 1:45 p.m. | Breakout Session 2 | Pioneer Hall and Student Activities Center |
| 2:45 p.m. | Discussion Session to follow Breakout 2 | |
| 3:15 p.m. | Break | Student Activities Center |
| 3:30 p.m. | Keynote: Navigating Local and Regional Food Systems in Dynamic Times Dawn Thilmany, PhD, Colorado State University |
Sam's Chapel, Pioneer Hall |
| 4:30 p.m. | Closing Remarks | Sam's Chapel, Pioneer Hall |