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K-State's Southeast Area Research Center will host its 2018 Beef Cattle and Forage Crops Field Day on May 3 at 25092 Ness Road in Parsons, Kansas. | Download this photo.

Beef Cattle and Forage Crops Field Day planned May 3 in Parsons

Location changed for this year’s event

April 10, 2018

 

MANHATTAN, Kan. — Kansas State University will host its annual Beef Cattle and Forage Crops Field Day on Thursday, May 3. This year the event will be at the K-State Southeast Research and Extension Center, 25092 Ness Rd. in Parsons.

The day starts with registration, coffee and donuts and time to view sponsors’ displays at 8:30 a.m. Presentations begin at 9 a.m. Lunch will be served following the last presentation, compliments of several sponsoring companies.

This year’s topics and presenters include:

  • Beef Cattle Market Outlook (via video) - Glynn Tonsor – K-State agricultural economist;
  • Trace Mineral Supplementation and Implants for Grazing Stocker Cattle – Dale Blasi, K-State beef cattle extension specialist;
  • Complementary Forages for Grazing with Tall Fescue – Jaymelynn Farney, K-State southeast area beef specialist;
  • Update on Anaplasmosis in Southeastern Kansas – Gregg Hanzlicek, Veterinary Diagnostic Lab; and
  • Utilization of Legumes to Improve Efficiency of Beef Production – Lyle Lomas, K-State animal scientist and head of the Southeast Agricultural Research Center.

 More information is available by calling 620-421-4826.



Source

Lyle Lomas
llomas@ksu.edu
620-421-4826

Written by

Mary Lou Peter
913-856-2335 Ext. 130
mlpeter@ksu.edu
K-State Research and Extension
www.ksre.ksu.edu

At a glance

Kansas State University will host its annual Beef Cattle and Forage Crops Field Day on Thursday, May 3. This year the event will be at the K-State Southeast Research and Extension Center, 25092 Ness Rd. in Parsons.

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the wellbeing of Kansans.
Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.