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Green Houseplants in Pots

K-State horticulture expert Ward Upham says using sterile media and not overwatering houseplants will help to prevent fungus gnat infestations.

What are Fungus Gnats?

K-State horticulture expert shares tips to prevent gnat damage in houseplants

Feb. 9, 2023

By Maddy Rohr, K-State Research and Extension news service

MANHATTAN, Kan. — Gardeners may be happy that warmer weather is ahead, but they’re not alone. Kansas State University horticulture expert Ward Upham says the fungus gnat is one of many insects that threaten the health of houseplants.

“Fungus gnats are small insects (1/8 to 1/10 inch long) that are common in high-organic-matter houseplant soils that are kept moist,” Upham said.

Mosquito-like in appearance, fungus gnats are not known for bothering humans or pets. But they do like plants.

“It is actually the larvae or maggots that can injure plants by feeding on the roots,” Upham said.

Symptoms of fungus gnat damage include:

  • Sudden wilting.
  • Loss of vigor.
  • Poor growth.
  • Yellowing leaves.

“Using sterile media and avoiding overwatering your houseplants can help prevent infestations,” Upham said. “Existing infestations can be controlled with Bacillus thuringiensis v. israelensis which is sold under the names of Gnatrol and Knock-Out Gnats.”

Upham and his colleagues in K-State's Department of Horticulture and Natural Resources produce a weekly Horticulture Newsletter with tips for maintaining home landscapes and gardens. The newsletter is available to view online or can be delivered by email each week.

Interested persons can also send their garden and yard-related questions to Upham at wupham@ksu.edu, or contact your local K-State Research and Extension office.

At a glance

K-State horticulture expert Ward Upham says fungus gnat larvae, or maggots, can injure houseplants by feeding on the roots.

Website

K-State Horticulture Newsletter

Notable quote

“Fungus gnats are small insects (1/8 to 1/10 inch long) that are common in high-organic-matter houseplant soils that are kept moist.”

— Ward Upham, Kansas State University horticulture expert

Source

Ward Upham
785-532-6173
Wupham@k-state.edu

Written by

Maddy Rohr
maddy23@ksu.edu

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.