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When moving cattle through a system, it is important to have well-trained help. | Download this photo.

K-State beef cattle experts share advice on how to keep cattle calm

Knowing ‘flight zone’ and ‘point of balance’ helps in moving animals

July 10, 2023

By Lisa Moser, K-State Research and Extension news service

MANHATTAN, Kan. — In agricultural circles, it’s often jokingly said that to test the strength of a marriage, just work cattle together. Anyone who has helped move cattle can share that processing time is often stressful not only for the animals but the people as well.

To minimize everyone’s stress, the team of experts at the Kansas State University Beef Cattle Institute has some advice on how to keep things running smoothly on processing day.

“Pick the right people to help with the cattle handling, meaning that the helpers need to move the cattle at appropriate speeds without yelling,” said K-State veterinarian Bob Larson.

Following up on that advice, K-State beef cattle nutritionist Phillip Lancaster said it is important that the helpers are familiar with the flight zone and point of balance concepts.

“The flight zone refers to where the handler stands relative to the animals in trying to get them to move in a desired direction, and the point of balance is a part of the flight zone behind the animal’s shoulder that is most effective in getting them to move forward,” Lancaster said.

Larson agreed that being aware of the cattle’s flight zone is important. 

“I’ve seen people try to work cattle in poorly constructed facilities that violate the flight zone and it does not go well because the cattle don’t easily cooperate,” he said.

Therefore, Larson’s second point is to make sure the cattle are being moved through well-designed facilities.

“Make sure you don’t overfill the cattle for the space the facility can hold,” Larson said. Two types that Larson recommends for handling cattle are a bud box or a tub.

A bud box, he said, is a square holding pen in which the handler has to move the cattle to the alley for processing, while a tub is a circular system that the cattle move through.

“After the cattle move through the bud box or tub they need to be headed down an alley with a high-quality chute at the end,” Larson said.

Lancaster said to encourage fluid movement through the system, it helps if the cattle can see an open gate.

“Cattle don’t like to be boxed in, so if they can see an opening they will move much easier toward that open gate,” he said.

To know if the system is working well, Lancaster suggests looking at the cattle and how they are behaving as they move through.

“A good animal handling system will not require a prod or other tools to get the cattle to walk through,” Lancaster said.

K-State veterinarian Brad White added that is it important to watch how cattle exit the chute as well.

“If most of the cattle just walk out of the chute system rather than bolting on exit then that is the sign of cattle that are not stressed,” White said.

Larson and White also said to look at the demeanor of the help as an indicator of a low-stress system.

“If the people who are working the cattle are calm and not yelling then that, too, is a sign that the system is working well for everyone – cattle and people,” Larson said.

White added that exercising patience is key when working with animals.

“Rather than ramping up the intensity, it is good to just take a breath and try to encourage the animal calmly,” White said.

Larson said that while many people enjoy having their dogs around when working cattle, he advises against that.

 “While I can appreciate a good cattle dog, they should be in the truck when working cattle because dogs are not low-stress cattle handlers,” he said.

At a glance

K-State beef cattle experts offer tips on ways to keep cattle calm when processing them.

Website

Beef Cattle Institute

Notable quote

"Cattle don’t like to be boxed in, so if they can see an opening they will move much easier toward that open gate."

— Phillip Lancaster, K-State beef cattle nutritionist

Source

Phillip Lancaster
785-532-6323
palancaster@vet.k-state.edu

Written by

Lisa Moser
785-532-2010
lmoser@ksu.edu

For more information

Planning and Designing Cattle Feedlots

Designing a Bud Box for Cattle Handling

 

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