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IN THIS ISSUE... SARE FARMERS AND RANCHERS HIGHLIGHTED
IN NEW SMITHSONIAN EXHIBIT The farmers are: Annie Wilson, one of the farmers highlighted in the exhibit, has collaborated with KSU extension specialists in assessing the quality of grass-fed beef, and developing a market for it locally and nationally. She is also a member of the Kansas Rural Center Heartland Network. 'Listening to the Prairie,' supported by the U.S. Department of Agriculture and the W.K. Kellogg Foundation, will run from November through March 2001 at the Smithsonian. Beginning in May, the exhibition will travel to 20 libraries throughout the U.S. as part of a tour sponsored by the American Library Association. For more information, contact ALA at 800-545-2433, Extension 5054. For more information about USDA's sustainable agriculture program, which awarded grants to the farmers featured in the exhibition, contact 301-504-5230 or go to http://www.sare.org . See also the USDA press release at http://www.usda.gov/news/releases/2000/11/0399.htm for more information. The SARE website will maintain information at http://www.sare.org , including more information about the farmers featured in the exhibit. --Rhonda Janke rjanke@oznet.ksu.edu
THE HILLS PROJECT 1) The grasslands and
ecosystems, (Native grasslands are rare and are the most threatened
ecosystem); 4) Soils, (Soils are fragile and highly eroded by wind and water); 5) Cultural patterns of land use, (There is a critical cultural interface and contrasting land use between modern users and the Native American population); 6) The economy, (Changing economic conditions require a new focus and perspective of economic activities if populations of the Hills are to keep pace economically with the rest of the U.S. population); and 7) Urbanization and new demands of urban residents, (The dramatic change in the rural and urban dynamic of the Hills and Great Plains create new ecological and cultural demands and settlement patterns in growing population centers). The current status of the proposal development allows for individuals or teams to contribute descriptions of current or possible programs or projects that would fit the above "risks." A core team is in place representing the Colleges of Agriculture, Arts and Sciences, Engineering, and Architecture, Planning and Design. It is made up of Paul Ohlenbusch and Bill Eberle (Agriculture), John Harrington and Jim Sherow (Arts and Sciences), Stephenie Rolley (Architecture, Planning and Design) and Jim Koelliker (Engineering). You may contact the core team or contribute to the proposal by sending an email to thehills@oznet.ksu.edu or by contacting the team members individually. This is a unique opportunity since the proposal will be requesting $10 million to be divided among the states. A key part of the first year or so will be the developing of a database consisting of currently available sources and development of others that will lead to a better understanding of the issues and environmental risks facing "The Hills." --Paul Ohlenbusch pohlenbu@oznet.ksu.edu
ACCESS TO IMPACT
REPORTS AND PROGRAM ACCOMPLISHMENT REPORTS The database home page includes a link to Instructions which explains the process for printing hard copies of the reports. Once reports are submitted to the database, from the Impact Report home page, select Search Database. Enter information in one field (i.e., Lastname: enter “Jones”) then select Start Search and the search will bring up all reports submitted by faculty members whose last name is Jones. At this point no reports have been submitted into the Impact 2000 database. Although the fields differ, the process is the same for the Program Accomplishment Report. From the home page, select Search Database then enter information in one field (i.e., Agent: enter “Jones” or use the drop box to select Extension area: “SC”) then select Start Search. The search will take you to the Search Results page which also shows the number of records found. A click anywhere on the underlined text will take you to the Record Detail page which can be printed for performance evaluation or other purposes. For additional help, call Martha or Joann at 785-532-6775. --Marie Blythe mblythe@oznet.ksu.edu
NATIONAL 4-H CENTENNIAL UPDATE Organizing 4-H - the Second Decade 1913-1925 1. Passage of the Smith-Lever Act of 1914, which established the Cooperative Extension Service of which 4-H is a part. The act provides public financial support for Extension programs. 2. In 1921, the National Committee on Boy's and Girls' Club Work was formed, which coordinated private support on behalf of 4-H type programs. 3. This decade also included World War I and its impact on the lives of all Americans. Young people in club work contributed to the war effort through food production and conservation, canning demonstrations and other efforts. Wartime incentives probably introduced club work to more youth and adults than did anything else up to that time. 4. The first opportunity to explore the future of club work came in 1919 at a meeting of Northern and Western 4-H Leaders in Kansas City. This meeting was one of the most important in the history of the 4-H movement. The meeting impacted the general structure of local clubs, expansion of projects, relationships between club work and vocational education, and other elements. Visit http://www.4hcentennial.org to read about more events in the second decade and to vote. Results will be posted January 1 and the third decade survey will go live then as well. If you have any questions please contact Nancy Richman at richman@fourhcouncil.edu . Results from the first decade will be posted December 1. Be sure to visit the web site to see what won! --Steve Fisher sfisher@oznet.ksu.edu
MEDICINAL HERB GROWERS UPDATE If you get requests for information from new herb growers, encourage them to attend one of our twice-annual meetings, request a copy of the "intro packet" from Christy Nagel, or both. They can get on the mailing list for free, and keep up on what is going on that way. The latest development is the formation of an herb marketing co-op for the Great Plains. We've also begun two field trials on possible herb crops for Kansas, and initiated an on-farm research network. --Rhonda Janke rjanke@oznet.ksu.edu
2001 FEEDING THE
HUNGRY GRANTS Young people represent an enormous and generally untapped source of energy, ingenuity and empathy that can be channeled to address local hunger problems, with great results. To help communities mobilize this important resource, National 4-H Council in partnership with Kraft Foods, Inc., offers local grants of $500 to $3,000 to teams promoting youth/adult involvement in local food banking, outreach and public awareness efforts. To engage interest and action on a statewide or multi-county level, grant requests may range from $1,500 to $5,000. These funds must be a 100% match by local resources. Grant award funds are not to be used to establish or fund new 4-H food and nutrition programs. Grant proposals should meet the following
program goals: Grant Schedule:
(unused grant monies MUST be returned by this date. No exceptions can be granted). The full application can be found at www.fourhcouncil.edu/ycc/grantinfo.htm . If you wish to receive a hard copy, please mail a self-addressed envelope including 55 cents postage to : Doris Parent, National 4-H Council, Feeding the Hungry Grant Program, 7100 Connecticut Avenue, Chevy Chase, MD 20815. --Steve Fisher sfisher@oznet.ksu.edu
VIEW THE MASTER SCHEDULE OR ADD NEW ACTIVITIES AND EVENTS . Submit corrections to previously submitted items to jzarger@oznet.ksu.edu . DATES TAKEN FROM THE MASTER SCHEDULE FOR DECEMBER 6, 2000, THROUGH DECEMBER 12, 2000: Wednesday, December 6 Thursday, December 7 Thursday, December 7,
through Friday, December 8 Friday, December 8 Friday, December 8, through
Saturday, December 9 Tuesday, December 12 Tuesday, December 12,
through Thursday, December 14
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