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IN THIS ISSUE... ...2003 Wheat Variety
Demonstration Plots 2003 WHEAT VARIETY DEMONSTRATION PLOTS Ten pounds of the selected varieties will be sent to you in August, unless you arrange to pick up your packet. If you need more than 10 pounds, please indicate how many sets of a particular variety you will need (e.g. you need 30 lbs of Jagger, indicate 3 sets). The approximate cost per variety will be $4.50 plus shipping, but the shipping cost can be avoided by picking up at the State Fair. Because we have changed to this menu system, we will purchase from other states the EXACT amount of seed requested. Therefore, it is important that you RETURN this order form BY AUGUST 9, 2002. There will not be another opportunity to order late. We may not be able to find a supply of all the varieties, but we'll try. If you want private varieties in your demonstrations, you will need to make those arrangements. Please send your orders to Jim Shroyer at jshroyer@oznet.ksu.edu, or fax to 785-532-6315. --Jim Shroyer
CORRECTION ON KANSAS STATE FAIR
PHOTOGRAPHY ID CARD
MASTER FOOD VOLUNTEER INSERVICE
REGISTRATION
SCHOLARSHIP LOAN PROGRAM AND TRAVEL
STUDY GRANTS AVAILABLE All members of the Kansas Alpha Rho Chapter of Epsilon Sigma Phi are eligible for both scholarship loans and the Travel Study Grants. Scholarship loans are up to a maximum $1500. Priority is for professional study toward an advanced degree. The travel grants are a maximum of $300 and are designed for informal study that involves travel. An individual can receive a Travel Study Grant only one time. Travel study must start within one year after award has been approved. Applications for both the scholarship loans and Travel Study Grants are due by September 1, 2002, to Sandra L Wick, Professionalism Committee chairperson. Additional information and the application forms are available by contacting Sandra at the Smith County Extension Office, 785-282-6823, or swick@oznet.ksu.edu . --Sandra L. Wick
VOLUNTEERS NEEDED TO HELP IN OUR
BOOTHS AT THE KANSAS STATE FAIR We would appreciate if faculty and staff from campus, counties, Agronomy Fields, and Research-Extension Centers would consider going to the fair and working for several hours on any one day. Also, we would really appreciate agents and/or faculty from campus, who are going to the fair anyway, signing up to work a couple hours in the booth before or after your activities. We will need people to work on both Fridays and Saturdays from 9 a.m. until 10 p.m.; Sunday-Thursday from 9 a.m. until 9 p.m.; and the last Sunday from 9 a.m. until 7 p.m. You will see people from your part of the state, prospective students and their parents, old college friends, and many K-State alumni who come by the booths to visit. It is fun sharing information about the college and K-State Research and Extension with everyone. If you would like to work in one or more of the booths, please contact Cassie Mitchell at 785-532-5729 or cmitchel@oznet.ksu.edu by August 23, and let her know which booth, day, and time is best for you. We will be in touch in late August after the start of the fall semester to finalize days, times, entrance tickets, transportation, etc. --Jackie McClaskey jmcclask@oznet.ksu.edu and Steven Graham sgraham@oznet.ksu.edu
"KIDS A COOKIN'" The host of the new series is Karen Arnold of Topeka. Karen is a long-time daycare provider who loves to cook, especially with children. She is working closely with both Sandy and Kathy in developing recipes that are simple, fun to create, and nutritious. KOAM-TV is hopefully the first of many Kansas stations to carry the series. In addition to Pittsburg, the series will hopefully run in all Kansas markets so that every family in Kansas will have access to Kids a Cookin'. In addition to the broadcast stations, the Department of Communications and FNP will produce "The best of Kids a Cookin'" on VHS videos and DVDs. The first videos and DVDs (in English and Spanish) should be available toward the end of this year. Kids a Cookin' also has a companion website, www.kidsacookin.ksu.edu , in both English and Spanish. The site contains video clips, recipes and other information to assist "limited income" families, and other families in Kansas. Check it out and let us know what you think! It's anticipated that KOAM-TV will air the Kids a Cookin' programs in their early morning news program, "The Morning News," which airs between 5:30 and 7a.m. weekdays. No specific day and time have been decided. If you want additional information on the Kids a Cookin' project, contact Ron Frank at rfrank@oznet.ksu.edu . --Ron Frank
HELP!!
THE FIRST 200 RESPONDENTS FROM KANSAS WILL RECEIVE A FREE PIECE OF CCS MATERIAL!! Please send me the names and complete addresses of leaders that have used any of the above CCS material and would agree to complete a survey. Be sure to include the project material they used and the county where used also! CCS will then send the surveys direct to the leaders with a stamped return envelope. Their names will not be used for any other purpose! Please return names BEFORE August 20! Thanks for your help in helping CCS create better products for you. --Jim Adams jadams@oznet.ksu.edu
REQUEST FOR EPSILON SIGMA PHI AWARD
NOMINATIONS Criteria on which awards for Extension personnel are based include:
The Retirees Service Award is based on continuing contributions and outstanding service by a retired extension professional. The Friend of Extension Award is based on involvement in and support of extension by a lay person. Any person nominated (except for Retiree Award and Friend of Extension Award) must have paid current year's dues by July 1, 2002. A current listing of members can be found on the Alpha Rho website at http://www.oznet.ksu.edu/esp-alpharho . The areas of recognition are:
To request a nomination form please contact:
Forms must be completed and returned to Diane by September 3, 2002. --Diane Mack
VIEW
THE MASTER SCHEDULE OR ADD NEW ACTIVITIES AND EVENTS . DATES TAKEN FROM THE MASTER SCHEDULE FOR AUGUST 14, 2002, THROUGH AUGUST 20, 2002: Wednesday, August 14 Wednesday, August 14,
through Friday, August 16 Thursday, August 15 Thursday, August 15,
through Saturday, August 17 Friday, August 16 Saturday, August 17 Monday, August 19 Monday, August 19, through
Wednesday, August 21 Tuesday, August 20 Tuesday, August 20, through
Wednesday, August 21 Tuesday, August 20, through
Thursday, August 22 Tuesday, August 20, through
Friday, August 23 |
Please Submit Items by
Friday to include in the
following Tuesday Letter to: |