Kansas State University

Extension Updates

Submitted by Mark Stadtlander

Preserve it Fresh, Preserve it Safe series. 

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing and canning fruits and vegetables popular in Kansas.

Preserve it Fresh, Preserve it Safe: Vegetables. MF1181. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Cucumbers. MF1184. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Strawberries. MF1178. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Beans. MF1179. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Cherries. MF1180. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Peaches. MF1182. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Sweet Corn. MF1183. Karen Blakeslee. 

Preserve it Fresh, Preserve it Safe: Apples. MF1187. Karen Blakeslee.