Agent Update | Family and Consumer Sciences | Kansas State University Research and Extension

Family and Consumer Sciences

Spring 2024 PDA Resources

Agenda
Accommodation Request

February 2022 Update Agenda

February 2021 Update Agenda

Presentations from February 2020 Update

Med Instead of Meds

Alternative Protein Sources

Presentations from February 2019 Update

Mental Health First Aid

Why Isn't This Working? The Elusive Concept of P.S.E. Change

Presentations From August 2018 Update

Babysitting Training Curriculum for Adolescents In Your Communities

So Now What . . . ? Managing Life After Retirement

Community Conversations About Health

Food Safety For At-Risk Populations

Choose Wisely: For Health and Wealth Goals Sheet Evaluation

Food Safety For Food Handler: ServSafe Program

Presentations From August 2017 Update

"Health Extension, Framework of Health, Socioecological Model, PSE, Culture of Health . . . What Does It All Mean And How Will We Get There?”

Introduction and Michelle Rodgers Presentation:

https://mediasite.k-state.edu/mediasite/Play/d95182557d1649d283f3f59e7e24418a1d

Panel Discussion:

https://mediasite.k-state.edu/mediasite/Play/3cb709270e1e487aa3e59bb1f8d4aa391d

Alzheimers 101

Donating Safe and Nutritious Food To Food Pantries and Soup Kitchens

Family Dance

Healthy Cooking Styles

Meals Under Pressure

Move More Sit Less

E2: Entrepreneurship Experience (Tagline: “Create Your Own Future”)

With This Ring ... We Plan

Presentations from February 2017 Update

How to Write Good Success Stories

Policy, System and Environmental Work

Add a Little Food Safety to Your Recipe

Explicit and Implict Bias and Debiasing Strategies

Gestational Diabetes Management Recommended Guidelines

Kansas Health Extension: Implementing the Community Health Ambassador Program in Kansas

Better Brains for Babies

Advance Health Care Planning in Kansas

Spring Forward to Financial Success with America Saves Week and Money Smart Week

Life and the Practice of Mindfulness, Part II

Presentations from August 2016 Update

Is It Safe? Information on GMOs and Organic Foods for Consumers

Presentations from February 2016 Update

The Art of Facilitation - Trudy Rice

Making Group Decisions	Guidelines for Using Consensus
Consider Before Getting Started	Gather Ideas or Data
Story Boarding	Idea Writing
Affinity Mapping	Fishbone Diagram
Nominal Group Technique	Fist to Five
Fish Bowl	Decision-Making Case Study
Basic Tools and Techniques	Hints for Recording Input
Brain Drain	Data Dump
SOAR Analysis	Mind Mapping
Worst-Best	Decision-Making Matrix
Standard Processes

PSEs and You - Hannah Boeh

2016 Dietary Guidelines - Mary Meck Higgins

Presentations From August 2015 Update

Gluten and Your Gut's Good Health - Sandy Procter

Additional Gluten Handouts:

Gluten and Your Gut's Good Health, Fact Sheet

Gluten and Your Gut's Good Health, Leader's Guide

Gluten and Your Gut's Good Health-brochure

Gluten-free recipes

What's New in the Dietary Guidelines for Americans? - Mary Meck Higgins

Presentations From August 2014 Update

Nutrition Banking - Tanda Kidd

Presentations from August 2013 Update

Changing Cultural Norms - Judd Allen

Wellness Leaders: Creating Healthier and More Productive Environments at Home and Work - Judd Allen

Presentations From February 2013 Update

Food Safety Competencies for Educators: A Focus on Noroviruses - Angela Fraser

Recommended Food Safety Resources Handout - Angela Fraser

Food Safety and Childcare Facilities - Angela Fraser

Serious Games for Serious Change: Engaging Clients with Game-Based Learning - Ben Ward and Linda Yarrow