Kansas Value Added Foods Lab

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Thank you for choosing the Kansas Value Added Foods Lab to help you with your food business. We offer a variety of services as your Process Authority. Let us help you!

Contact UsPlease contact us FIRST before sending any products.
785-532-1294
Email: KVAFL@ksu.edu

 

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Karen Blakeslee

Karen Blakeslee, M.S.
Extension Associate
Co-Director, Kansas Value Added Foods Lab
Department of Animal Sciences and Industry
203 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506-1600
785-532-1294 (KVAFL)

Kelly Getty

Dr. Kelly Getty
Associate Professor
Co-Director, Kansas Value Added Foods Lab
Process Authority
Department of Animal Sciences and Industry
203 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
785-532-1294 (KVAFL)

Liz Boyle

Dr. Liz Boyle
Extension Meat Specialist
Department of Animal Sciences and Industry
249 Weber Hall
1424 Claflin Road
Manhattan, KS 66506
Phone: 785-532-1247
Fax: 785-532-7059
Email: lboyle@ksu.edu

 

The Kansas Value-Added Foods Lab is part of K-State Research and Extension, and therefore, does not compete with other diagnostic laboratories. Fees are assessed to cover materials and use of equipment.

Disclaimer: The information available through the Kansas Value Added Foods Lab is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this web site is accurate and up to date. However, Kansas State University Cooperative Extension Service and the Kansas Value Added Foods Lab cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this web site to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.