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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

January 16, 2024

Extension Updates

Submitted by Mark Stadtlander

Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices. MF3138. Updated for 2024. Londa Nwadike, in cooperation with the Kansas Department of Agriculture. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices.

Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events. MF3311. Updated for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand washing and sanitizing stations.

Food Labeling for Kansas Food Producers and Processors. MF3385. Londa Nwadike. Updated for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors.

In this issue

From KSRE Administration
Congratulations
Health and Wellness
Extension Professional Trainings
Publications Update
Program Updates
Calendar of Events