Food Safety for You!
Welcome to Extension Food Safety at Kansas State University.
Learn about safe food handling through food preparation, food preservation,
food service, fresh produce safety, and more.
For produce growers
Training for food service
Preserve food safely
It's in your hands!
Hot Off the Press
Foods Sold Direct to Consumers in Kansas - Updated January 2025
Regulations and food safety best practices for vendors and farmers market managers and also selling food direct to consumers. This includes information from the Kansas Department of Agriculture and K-State Research and Extension.
Food Safety Kansas
Report an illness caused by a restaurant, food item, or from an event to the Kansas Department of Health and Environment. You can also report a problem with a restaurant that did NOT cause an illness.