Animal Products

Products from animals include meat and meat products, poultry products (meat and eggs), fish, shellfish, dairy products (milk and cheese), and non-food products such as fiber (wool, mohair, cashmere, and leather). The quality and safety of animal products before harvest are influenced by genetics, nutrition, and management systems, whereas after harvest they are affected by handling, processing, storage, and marketing practices.

If you are buying from a local producer, learn about what to expect with this publication

How Much Meat to Expect from Your Animal—MF3394, Kansas State University

Beef Products

Meat Jerky

Dry Meat Safely at Home - Kansas State University
Secando Carne en Casa en Forma Segura - Kansas State University
Preparing Safe Jerky - University of Georgia

Dairy Foods

In Kansas, dairies may only sell raw milk on the farm. The transaction must be on the farm and it must be between the dairyman and the consumer. The milk container must be labeled as "raw" or "unpasteurized-ungraded" milk.

The Kansas Department of Agriculture advises consumers to not consume raw milk and dairy products because they may contain pathogenic bacteria that can make them sick.