Kansas State University

Last Call - Food Preservation Training for Agents

Submitted by Lisa Newman

Calling All Agents: Join Us for Food Preservation Training

Ready to boost your food preservation skills? Karen Blakeslee is offering ONE exclusive food preservation training this year (June 3-5) — designed just for KSRE agents, SNAP-Ed, EFNEP staff, and 4-H foods leaders/volunteers! (Sessions will begin at 9:00 am each day.)

Whether you're brand new to food preservation or have experience leading classes, this hands-on, in-depth training will leave you feeling confident and ready to share your knowledge with your community.

3 Full Days of Training — No Partial Attendance
Please plan to attend all three days to get the most out of this valuable experience!  

This training is NOT open to the public — please do not promote on social media or external channels.

Register Here: https://tinyurl.com/AGENTFOODPRES

Lodging Info
A block of rooms is available at the Holiday Inn under "K-State Research and Extension." This block is good until May 1. 
Address: 3145 S. 9th Street
Phone: 785-404-6767

Don't miss this opportunity to sharpen your skills, connect with peers, and preserve knowledge to share with your community!