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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401

May 3, 2016

Register for Starting A Small Food Business

Submitted by Cindy Evans

Are you ready to take your tried-and-true food product to the next level? Discover the recipe for success at Starting a Small Food Business, a one-day workshop hosted by Shawnee County K-State Research & Extension and CoreFirst Bank & Trust. Join us June 21 at Glacier's Edge Winery in Wakarusa. (Just south of Topeka.)

The workshop is packed with information entrepreneurs need to develop a food product from concept to consumer. Registration is $25 by June 10. Find a workshop agenda, objectives and registration information here.

In this issue

From the Director for Extension
Local, Regional and Statewide Extension Events
Extension Professional Trainings
New Hires/Exits
Calendar of Events