May 3, 2016
Register for Starting A Small Food Business
Are you ready to take your tried-and-true food product to the next level? Discover the recipe for success at Starting a Small Food Business, a one-day workshop hosted by Shawnee County K-State Research & Extension and CoreFirst Bank & Trust. Join us June 21 at Glacier's Edge Winery in Wakarusa. (Just south of Topeka.)
The workshop is packed with information entrepreneurs need to develop a food product from concept to consumer. Registration is $25 by June 10. Find a workshop agenda, objectives and registration information here.