January 26, 2021
Extension Updates
Food Labeling for Kansas Food Producers and Processors, MF3385. Londa Nwadike. State and federal food labeling requirements can be confusing; this fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors.
Food Labeling for Kansas Food Producers and Processors, Spanish, MF3385S. Londa Nwadike. MF3385 translated into Spanish.
Selling Safe Canned Foods in Kansas, MF3555. Londa Nwadike. Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. These products must be prepared safely and comply with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods.
Environmental Health and Safety Guide, MF3479. Sandra Hoffman. This guide assists K-State Research and Extension employees access and understand the programs available to create healthy and safe work environments. All programs identified can be found on the Environmental Health and Safety webpage located at https://www.ksre.k-state.edu/agsafe/. The Environmental Health and Safety office is available to provide guidance in program development. Updated to reflect current guidelines.
Kansas 4-H Dog Show Rules, 4H1120. Shane Potter. This rule book is designed to help establish uniform regulations and procedures for the 4-H dog shows and events throughout the state. Please use this book as a guide when setting up your shows and establishing show rules. All judges should be made familiar with 4-H dog show rules and objectives, which are often different from other organizations’ rules.