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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

December 19, 2023

Extension Updates

Submitted by Mark Stadtlander

10 Tips for Safe Home-Canned Foods, Spanish. MF3170S. Karen Blakeslee. Translated into Spanish. Home-canned foods are a year-round treat, but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely.

Sassy Safe Salsa at Home, Spanish. MF3171S. Karen Blakeslee. Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used.

What's Your Elevation? Spanish. MF3172S. Karen Blakeslee. Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely.

Dry Meat Safely at Home, Spanish. MF3173S. Karen Blakeslee. Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home.

How-To Guide to Water Bath Canning and Steam Canning, Spanish. MF3241S. Karen Blakeslee. Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning.

How-To Guide to Pressure Canning, Spanish. MF3242S. Karen Blakeslee. Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning.