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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

August 20, 2024

Extension Updates

Submitted by Mark Stadtlander

Kansas Wheat Variety Guide. MF991. Kelsey Andersen Onofre et al. The annually updated wheat variety selection tool is now available. This year’s update includes new variety profiles and additional information about varieties with herbicide tolerance traits.

Cooking for One or Two, Fact Sheet. Spanish. MF3659S. Christina Holmes and Clara Misenhelter. Translated into Spanish. Cooking for one or two people is more than preparing meals; it is an opportunity to focus on your health, make time for yourself, or to create an opportunity to have a meaningful conversation with someone else. Planning, preparing, and consuming balanced meals at home can help maintain weight, control chronic illness, and meet daily nutritional needs. Includes recipes and tips for cooking smaller meals.

Nourishing the Brain: Recommendations for Combating Neurodegenerative Diseases, Fact Sheet. Spanish. MF3661S. Priscilla Brenes. Translated into Spanish. A nutritionally balanced diet can help improve overall quality of life by promoting brain health and cognitive function. This fact sheet includes information about how different nutrients support brain health and ways to incorporate them into your eating plan.