October 1, 2024
Extension Updates
Hot Fill Hold Process for Acid and Acidified Foods. MF3671. Kelly Getty and Rashmi Gaikwad. The Hot-Fill-Hold method is used specifically for acid and acidified foods. In this method there is no need to apply pressure because the natural acidity and/or addition of acids lowers the pH and inhibits the growth harmful bacteria. This fact sheet outlines the process and some of the factors involved.
Kombucha Fermentation. MF3672. Kelly Getty and Rashmi Gaikwad. Kombucha is a fermented effervescent beverage made by the addition of tea leaves into boiled water and adding sugar for a sweet tea mixture. Once the sweet tea is cooled, then a symbiotic culture of bacteria and yeasts is added. This fact sheet outlines the process and some factors to consider.
Using a Digital Thermometer for Food Products. MF3673.Kelly Getty and Rashmi Gaikwad. In the food industry, digital thermometers play a vital role in ensuring food safety and quality by accurately monitoring cooking, storage, and processing temperatures. Usage of these thermometers helps in upholding food industry and regulatory standards. This fact sheet outlines the uses of digital thermometers and calibration tips.
Water Activity of Foods. MF3674. Kelly Getty and Rashmi Gaikwad. Understanding and controlling water activity levels are integral components of ensuring the quality and safety of food items as related to regulatory compliance and the overall preservation of various food products.
FDA-Approved Injectable Beef Cattle Antimicrobials. MF2848. A.J Tarpoff. Provides detailed information on various injectable antimicrobials approved for use in beef including their dosage, routes of administration, and treatment regimens.