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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

May 18, 2021

Extension Updates

Submitted by Mark Stadtlander

Enhancing Intensive Early Stocking plus Late-Season Grazing for Stocker Cattle in the Kansas Flint Hills, MF3569. Clenton Owensby and Walt Fick. The new publication reports the results of a three-year grazing rotation that has shown potential for increased profits in the Kansas Flint Hills.

Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption. MF3472. Londa Nwadike. Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings.