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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

May 21, 2024

Extension Updates

Submitted by Mark Stadtlander

Preserve it Fresh, Preserve it Safe: Strawberries. Spanish. MF1178S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries.

Preserve it Fresh, Preserve it Safe: Beans. Spanish. MF1179S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans.

Preserve it Fresh, Preserve it Safe: Cherries. Spanish. MF1180S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries.

Preserve it Fresh, Preserve it Safe: Vegetables. Spanish. MF1181S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing and canning vegetables popular in Kansas.

Preserve it Fresh, Preserve it Safe: Peaches. Spanish. MF1182S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used for apricots and nectarines as well as peaches.

Preserve it Fresh, Preserve it Safe: Sweet Corn. Spanish. MF1183S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn.

Preserve it Fresh, Preserve it Safe: Cucumbers. Spanish. MF1184S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers.

Preserve it Fresh, Preserve it Safe: Tomatoes. Spanish. MF1185S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes.

Preserve it Fresh, Preserve it Safe: Peppers. Spanish. MF1186S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing, canning, and pickling peppers.

Preserve it Fresh, Preserve it Safe: Apples. Spanish. MF1187S. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used to freeze and can apples.