April 20, 2021
Food Preservation 101 for '21 - Knowledge at Noon
The Nutrition Food Safety and Health PFT is sponsoring a quarterly Knowledge at Noon session with the next event - May 12, from 12 noon-1 p.m. via zoom. This event is open to all K-State Research and Extension staff interested in or working with food preservation.
Speaker will be Karen Blakeslee, an extension associate and director of the KSRE Rapid Response Center as well as the Value-Added Foods Lab.
Topics will include:
Food preservation equipment updates
Ball canning guide updates
Resources for extension food preservation classes and seminars
See you on May 12 at 12 noon!
Join Zoom Meeting
https://ksu.zoom.us/j/92540838715?pwd=aGd0T3JYS2FDYVFTNGtSOFB4REJ0QT09
Meeting ID: 925 4083 8715
Passcode: 094256