February 1, 2022
Environmental Health and Safety Program Guide. MF3479. Sandra Hoffman. This program guide assists you in accessing and understanding the programs available to create healthy and safe work environments for faculty, staff and students. All programs identified can be found on the Environmental Health and Safety webpage located at http://www.ksre.k-state.edu/agsafe/. The Environmental Health and Safety office is available to provide guidance in program development.
Safe Food Storage: The Refrigerator and Freezer, Spanish. MF3130S. Karen Blakeslee. Knowing how long to safely store food in your refrigerator and freezer will help you make the most of your food budget. This publication organizes the information by category of food and includes other helpful tips.
Shopping Safe at Farmers Markets, Fact Sheet, Spanish. MF3136S. Londa Nwadike. Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home and after you get home with your purchases.
Storing Fresh Produce, Spanish. MF3594S. Londa Nwadike. Eating fresh local produce is always a treat and one of the best things about summer! This publication, translated into Spanish, includes a few tips on maintaining their quality and safety until you are ready to eat them.