December 5, 2023
Extension Updates
European Elm Flea Weevil. MF3650. Raymond Cloyd. This new publication provides information on the biology and behavior, and the damage associated with the European elm flea weevil. It also includes recommendations for management of this pest.
Tree and Shrub Problems in Kansas: Diseases, Insects and Mites, and Environmental Stresses. MF3132. Megan Kennelly et al. This guide provides an overview of different tree problems followed by an extensive itemized list of specific diseases, insects, mites, and environmental/abiotic stress problems of trees and shrubs common in Kansas, information on how to identify those problems, and guidelines for management.
10 Tips for Safe Home-Canned Foods. MF3170. Karen Blakeslee. Home-canned foods are a year-round treat, but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely.
Sassy Safe Salsa at Home. MF3171. Karen Blakeslee. Salsa is America's favorite condiment, but preserving it at home can be risky unless safe canning methods are used.
What's Your Elevation? MF3172 Karen Blakeslee. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely.
Dry Meat Safely at Home. MF3173. Karen Blakeslee. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home.
How-To Guide to Water Bath Canning and Steam Canning. MF3241. Karen Blakeslee. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning.
How-To Guide to Pressure Canning. MF3242. Karen Blakeslee. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning.