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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

January 23, 2024

Local Food Producer Workshops Offered Around the State

Submitted by Rebecca McMahon

We are pleased to offer four in-person Local Food Producer Workshops this February and March. Join us at one of the regional locations across the state of Kansas to connect with producers and learn more about how to sell high quality, safe and healthy food to benefit local community. This is a great opportunity for local agents to increase their understanding of the regulations around food sales in order to knowledgeably answer questions! 

The cost of each workshop is $20 for early registration, or $25 for late registration the week prior to each event. The agenda for each workshop is slightly different and we encourage you to take a look at each event to learn more. The Olathe location will be available virtually and in Spanish.

• Feb. 9 - K-State Olathe, 9:00 am - 3:00 pm
• Feb. 10 - Hutchinson Community College, 9:00 am - 4:00 pm
• Feb. 23 - Parsons: Southeast Research-Extension Center, 9:00 am - 3:00 pm
• March 1 - Hays: Agriculture Research Center, 9:00 am - 3:00 pm

Register here: https://www.ksre.k-state.edu/kansaslocalfoods/get-involved/workshops.html