March 15, 2016
Food Preservation Workshops
Food Preservation workshops are scheduled for the locations listed below. These are hands-on classes for anyone interested in learning about home food preservation. Please pass these along to your local communities. The contacts listed below will have more details and take care of registration.
March 29 - Mankato, contact Ashley Goudey, agoudey@ksu.edu, 785-524-4432
April 9 - Alma, contact Bernadette Trieb, btrieb@ksu.edu, 785-765-3821
April 30 - Riverton, contact Christina Holmes, christinaholmes@ksu.edu, 620-429-3849
June 10 - Centralia, contact Cindy Williams, csw@ksu.edu, 785-863-2212; or Susie Latta, slatta@ksu.edu, 785-562-3531
June 13 - Abilene, contact Chelsi Myer, chelsim@ksu.edu, 785-263-2001
June 16 or 17 - Salina, contact Leah Robinson, lmrobins@ksu.edu, 785-392-2147
June 30 - Hutchinson, contact Jennifer Schroeder, jenj@ksu.edu, 620-662-2371
July 12 and 13 - Wichita, contact Denise Dias, ddias@ksu.edu, 316-660-0116