September 19, 2023
Better Process Control School for Acidified Foods - Online
K-State Research and Extension and University of Missouri Extension are offering a Better Process Control School for Acidified Foods - Online on November 2-3, 2023.
The Better Process Control School for Acidified Foods is an FDA-recognized course that is for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book and multiple choice and will be online. Exams generally require no more than 1 hour to complete. Homework is required.
Topics covered include microbiology of food preservation, formulating acid/acidified food products, containers and closures, record keeping, and FDA process of filing.
To register, go to the following website: https://foodsci.k-state.edu/extension/extension-events.html.
Please share with your local food processors and farmers market vendors. Thanks!