Meat Science
Our meat science program is designed to provide assistance to small meat processors.
K-State Research and Extension specialists provide consulting and technical assistance in areas of meat product and process development, product evaluation and testing. Specialists can also suggest sources for materials, equipment and services.
All meat science programs are guided by United States Department of Agriculture (USDA) regulations. A USDA processing facility is located on campus in the Department of Animal Sciences and Industry. Our specialists and meat scientists use this facility for harvesting, chilling, fabrication, processing, curing, packaging and cooking of meats.
Resources
Below are helpful resources relating to meat science, product testing and value added services. If you have specific questions, please contact your local extension office, or reach out to one of our food safety specialists.
Programs and Events
We offer a variety of learning opportunities and programs throughout the year. For more information on upcoming classes and events in your area, please contact your local extension office.