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KSRE Tuesday Letter

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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401

January 29, 2019

Extension Updates

Submitted by Deb McClain-Williams

Food Labeling for Kansas Food Producers and Processors, 2019, MF3385S. Updated by Londa Nwadike. Translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for food products most commonly sold by Kansas food producers and processors.

Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices, 2019, MF3138S. Updated by Londa Nwadike, in cooperation with the Kansas Department of Agriculture. Translated into Spanish. Want to sell products from your garden at a farmer’s market? This guide to food safety answers your questions about rules, permits, and best practices.

Kansas Sorghum Management 2019, MF3046. Ignacio Ciampitti et al. This recently updated publication covers multiple facets of sorghum production, helping Kansas producers manage their crop efficiently and profitably.