Kansas State University

In this issue

From the Director for Extension

• A Few Reminders and the Upcoming Weekend

From KSRE Administration

• Shout Out: Food Judge Training Team
• Three "A’s” of Working Remotely
• Civil Rights Compliance Reviews Due June 1

Local, Regional and Statewide Extension Events

• K-State to Host First-Ever Live Virtual Wheat Field Day May 27-28
• K-State Garden Hour: New Statewide Series on All Things Gardening
• CREE Webinar: Touchless Transactions

News

• Looking for Good Ideas
• Two New 4-H Resource Documents Available
• Bottleneck in Beef Industry Pushes Producers into Making Key Decisions
• "COVID-19 Impact" Field Added to PEARS

Congratulations

• Retirement Card Shower for Deanna Turner

Health and Wellness

• 12 Steps to a More Sustainable Lifestyle -Tuesday Health and Wellness Tidbit - from Your (Rural) Stress Transdisciplinary Team
• Online Resource Can Help Organize Family Records
• Payment on Student Loans Hits a Pause, But Keep Paying if You Can
• Cooking Basics - The Well Stocked Kitchen: Pantry and Non-refrigerated Foods
• 4-H Youth Lead Effort to Encourage Civil Discourse
• Extension Agents Helping Kansans with Health Insurance Questions

Extension Professional Trainings

• 4-H Youth Development Summer Learning Series
• Cultivating a Resilient Workplace Culture: Recording of Every Third Friday Available

Publications Update

• Extension Updates

Program Updates

• ES-237 Report
• Guidance for Farmers' Markets Related to COVID-19

Calendar of Events

• PEARS
• From the KSRE Calendar