December 15, 2020
Extension Updates
Kansas 4-H Project Challenge — Foods and Nutrition: Quick Bread vs. Yeast Bread. 4H1135. Patsy Maddy. This project challenge guides learners through making and evaluating three types of breads — muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides.
A 4-H Project: More Than a Fair Entry, Spanish. 4H1132S. Amy Sollock. Translated into Spanish. 4-H project-based learning provides a place for youth to explore their interests and passions. This publication explores the components of a 4-H project to help youth choose a project that will help them learn and grow.
Kansas 4-H Learning Pathway, Spanish. 4H1131S. Amy Sollock. Translated into Spanish. From exploration to hands-on-skill building, young people can find their way to success in life and career. This pathway guides the benefits of learning-by-doing by growing a career-ready generation.