January 7, 2025
2025 Agent Food Preservation Training Info
WHEN: June 3-5, 2025
COST: $125 per person
WHERE: First United Methodist Church - 122 N 8th, Salina
Please save the date and plan to join us for this year’s Food Preservation Training, led by Karen Blakeslee. This professional development opportunity is designed for agents, SNAP-Ed and EFNEP educators, and 4-H foods leaders/volunteers.
The training is ideal for both new agents entering our system and experienced agents looking to enhance their skills/knowledge. Please note that this training is not intended for the general public—kindly refrain from sharing this information externally.
This is a comprehensive 3-day professional development experience, and partial attendance options will not be available.
Details about registration and hotel accommodations will be shared soon. Since this will be the only agent training offered this year, we encourage you to make plans to attend.