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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401

January 10, 2023

Kansas Local Meat Marketing Workshops: Register Today!

Submitted by Erica Blair

Kansas Local Meat Marketing Workshops

As demand grows for local meat, poultry, and eggs, Kansas producers have an opportunity to expand into new markets and grow their customer base.

The Kansas Local Meat Marketing Workshops will help small scale meat, poultry and egg producers capitalize on this moment. Attend to learn key marketing strategies, best practices, and regulations from the experts, including fellow producers. KDA’s Weights and Measures program will also offer free scale certification with paid registration.

Three locations and registration options are:

  • February 3, 2023 - Wichita, KS
  • February 23, 2023 - Olathe, KS
  • March 3, 2023 - Parsons, KS

Cost: $20 per attendee, which includes a local foods lunch. Each workshop will cover the same content and will be held from 10 a.m. - 3 p.m. Register at https://www.tinyurl.com/LocalMeatKSU.

Questions? Email elblair@k-state.edu.

The workshops are hosted by the Local Foods Transdisciplinary Team at Kansas State University. Generously sponsored by the Kansas Sustainable Agriculture Research and Education (SARE) program, KSU Global Food Systems Seed Grant, Kansas Meat Processors Association, Walton’s, Frontier Farm Credit, Sedgwick County Farm Bureau, Johnson County Farm Bureau, Neosho County Farm Bureau, Allen County Farm Bureau, Kansas Farmers Union, and the Kansas Rural Center.

In this issue

From the Director for Extension
From KSRE Administration
Local, Regional and Statewide Extension Events
Volunteer Opportunities
Human Resource Information
Health and Wellness
Extension Professional Trainings
Publications Update
Program Updates
New Hires/Exits
Calendar of Events